Honey - 2 lb

You may notice a light, creamy foam at the top of your honey—this is completely natural. It’s made up of tiny air bubbles, pollen, and fine particles from the hive that rise to the surface during bottling. Many people actually seek this out because it reflects minimally processed, raw honey.

Over time, your honey may also begin to crystallize. This is a natural process and a sign of real, unprocessed honey—not spoilage. If you prefer it liquid, simply place the bottle in warm water or gently warm it (such as with a heating pad) until it returns to its original consistency. Avoid high heat to preserve the beneficial properties of the honey.